RESCHEDULED TO SUNDAY MARCH 15th
Make the first Sunday of the month a tradition. Sit down with friends and family for a three-course meal by a local chef, paired with Anthony Road wines and good company.
March featured Chef is Brud Holland
To Start: Spinach Cannelloni, Marinara Sauce, Muranda Farmhouse Parm paired with Pinot Noir
Main Course: Roasted Chicken, French Green Beans, Carrot Sticky Rice with White Wine& Candiy Onion Broth paired with
Dessert: Apple Walnut Crumb Cake with Vanilla Rum Sauce paired with Riesporter