Barrel Ferment Pinot Gris
Fruit harvested from the Nutt Road Vineyards, crushed, pressed, settled and then fermented in Hungarian oak.
The wine spent 6 months aging in oak prior to being bottled.
Hints of pear, citrus, baking spice and toast, a harmonious balance between the fruit and its aging vessel.
| Vintage | 2019 |
| Varietal | Pinot Gris |
| Appellation | Finger Lakes |
| Vineyard | Nutt Road |
| Harvest Date | 09/30/2019 |
| Sugar | 20.2 Brix @ Harvest |
| Acid | 6.27 g/L |
| PH | 3.37 |
| Residual Sugar | 4 g/L |
| Alcohol | 12.50% |
| Volume | 750 ml |
| Bottling Date | 08/21/2020 |
| Cases Produced | 58 |
