2014 Skin Ferment Chardonnay

Skin contact during fermentation leads to a wine with a bit more complexity, with a lingering minerality and savory finish.

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Price $26.99 / per bottle
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2014 Skin Ferment Riesling

This Riesling was fermented on the skins, resulting in a wine with more focus on the savory aspects of the grape.

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Price $26.99 / per bottle
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2016 Barrel Ferment Pinot Gris

Primary and malolactic fermentation in Hungarian oak - a great balance and nice structure.

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Price $26.99
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2016 Dry Vignoles

Once or twice a decade we are gifted with an opportunity to ferment the Vignoles into a drier style. We are happy to share this gift with you!

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Price $19.99 / per bottle
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2016 Gruner Veltliner

A nice mid-palate texture and slight minerality, balance bright fruit characters.

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Price $21.99 / per bottle
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