Grüner Veltliner
The fruit was crushed, de-stemmed and fermentated in both stainless steel tank and neutral French oak barrels.
The wine rested on the lees for about 8 months before being readied for bottling.
A small percentage of skin ferment grüner was blended in to support the overall structure of the wine.
Pair with Spring veggie fritatta
| Vintage | 2023 |
| Appellation | Finger Lakes |
| Vineyard | FLCC/Cornell Teaching Vineyard @ Anthony Road & Nutt Road |
| Harvest Date | 10/05/2023 |
| Sugar | 20 Brix @ Harvest |
| Acid | 6.5 g/L |
| PH | 3.23 |
| Aging | Stainless Steel & Neutral Oak |
| Residual Sugar | 4 g/L |
| Alcohol | 12.00% |
| Volume | 750 ml |
| Bottling Date | 09/08/2023 |
| Cases Produced | 281 |
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