Rosé of Lemberger
Crushed fruit is allowed to soak on the skins for several hours before pressing and fermentation.
Primary fermentation took place in stainless steel.
Rich color, flavor and aromas.
| Vintage | 2023 |
| Varietal | Lemberger |
| Appellation | Seneca Lake |
| Vineyard | Nutt Road |
| Harvest Date | 10/09/2023 |
| Sugar | 22 Brix @ Harvest |
| Acid | 6.7 g/L |
| PH | 3.29 |
| Residual Sugar | 3.0 g/L |
| Alcohol | 13.20% |
| Volume | 750 ml |
| Bottling Date | 03/15/2024 |
| Cases Produced | 349 |
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