Skin Ferment Pinot Gris
Searching for new expressions of our region's beloved grapes, we turned to a forgotten method of white vinification.
Fermenting white grapes on the skins, as if it were a red wine, extracts different flavor, aroma and structure compounds from the grape.
The result is a copper-hued wine that is less about overt fruitiness of Pinot Gris and more about the savory characters of the grape.
95 pts - James Suckling
Vintage | 2020 |
Varietal Composition | Pinot Gris |
Appellation | Finger Lakes |
Vineyard | Nutt Road |
Harvest Date | 09/25/2020 |
Sugar | 22 Brix @ Harvest |
Acid | 5.92 g/L |
PH | 3.71 |
Aging | Portion Aged in Neutral Oak |
Residual Sugar | 3.3 g/L |
Alcohol | 12.70% |
Volume | 750 ml |
Bottling Date | 06/24/2021 |
Cases Produced | 32 |
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Buy 12 bottles and receive a 10% case discount.
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