Skin Ferment Pinot Gris

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Skin Ferment Pinot Gris
Skin Ferment Pinot Gris

Searching for new expressions of our region's beloved grapes, we turned to a forgotten method of white vinification. 

Fermenting white grapes on the skins, as if it were a red wine, extracts different flavor, aroma and structure compounds from the grape.

The result is a copper-hued wine that is less about overt fruitiness of Pinot Gris and more about the savory characters of the grape.

95 pts - James Suckling

Varietal CompositionPinot Gris
AppellationFinger Lakes
VineyardNutt Road
Harvest Date09/25/2020
Sugar22 Brix @ Harvest
Acid5.92 g/L
AgingPortion Aged in Neutral Oak
Residual Sugar3.3 g/L
Volume750 ml
Bottling Date06/24/2021
Cases Produced32
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Price $26.00 / bottle
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Buy 12 bottles and receive a 10% case discount.

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