Skin Ferment Pinot Gris

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Skin Ferment Pinot Gris
Skin Ferment Pinot Gris

Searching for new expressions of our region's beloved grapes, we turned to a forgotten method of white vinification. 

Fermenting white grapes on the skins, as if it were a red wine, extracts different flavor, aroma and structure compounds from the grape.

The result is a copper-hued wine that is less about overt fruitiness of Pinot Gris and more about the savory characters of the grape.

Vintage2021
Varietal CompositionPinot Gris
AppellationFinger Lakes
VineyardMartini Family Vineyard
Harvest Date10/01/2021
Sugar19 Brix @ Harvest
Acid5.54 g/L
PH3.58
AgingAged in Neutral large Format French Oak
Residual Sugar2.0 g/L
Alcohol11.40%
Volume750 ml
Bottling Date06/28/2022
Cases Produced61
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Price $26.99 / bottle
  
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