Skin Ferment Pinot Gris

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Skin Ferment Pinot Gris
Skin Ferment Pinot Gris

Searching for new expressions of our region's beloved grapes, we turned to a forgotten method of white vinification. 

Fermenting white grapes on the skins, as if it were a red wine, extracts different flavor, aroma and structure compounds from the grape.

The result is a copper-hued wine that is less about overt fruitiness of Pinot Gris and more about the savory characters of the grape.

Varietal CompositionPinot Gris
AppellationFinger Lakes
VineyardMartini Family Vineyard
Harvest Date10/01/2021
Sugar19 Brix @ Harvest
Acid5.54 g/L
AgingAged in Neutral large Format French Oak
Residual Sugar2.0 g/L
Volume750 ml
Bottling Date06/28/2022
Cases Produced61
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Price $26.99 / bottle
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