Skin Ferment Pinot Gris
Searching for new expressions of our region's beloved grapes, we turned to a forgotten method of white vinification.
Fermenting white grapes on the skins, as if it were a red wine, extracts different flavor, aroma and structure compounds from the grape.
The result is a copper-hued wine that is less about overt fruitiness of Pinot Gris and more about the savory characters of the grape.
| Vintage | 2021 |
| Varietal Composition | Pinot Gris |
| Appellation | Finger Lakes |
| Vineyard | Martini Family Vineyard |
| Harvest Date | 10/01/2021 |
| Sugar | 19 Brix @ Harvest |
| Acid | 5.54 g/L |
| PH | 3.58 |
| Aging | Aged in Neutral large Format French Oak |
| Residual Sugar | 2.0 g/L |
| Alcohol | 11.40% |
| Volume | 750 ml |
| Bottling Date | 06/28/2022 |
| Cases Produced | 61 |
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