Lemberger
Fermentation in both stainless steel tank and in fermentation bins, with multiple pump overs and punchdowns daily.
Fermentation and soaking for 3 weeks.
Aromas and flavors of baking spices, herbs, cherry and pomegranate.
| Vintage | 2021 |
| Varietal | Lemberger |
| Appellation | Finger Lakes |
| Vineyard | Martini Family Vineyard |
| Harvest Date | 10/27/2021 |
| Sugar | 17 Brix @ Harvest |
| Acid | 5.25 g/L |
| PH | 3.43 |
| Aging | 16 Months in Neutral French Oak Barrels |
| Residual Sugar | 3.0 g/L |
| Alcohol | 13.70% |
| Volume | 750 ml |
| Bottling Date | 04/07/2022 |
| Cases Produced | 240 |
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