Barrel Ferment Chardonnay
Our Barrel Ferment Chardonnay takes a different path than our standard chardonnay.
The juice began was chilled and allowed to settle for 2 days before being racked into large foramt neutral French oak barrels for fermentation. Once fermentation was complete, the wine rested on its lees for about 6 months before being readied for bottling.
| Vintage | 2022 |
| Varietal | Chardonnay |
| Appellation | Finger Lakes |
| Vineyard | Martini Family Vineyard & Nutt Road |
| Harvest Date | 09/29/2022 |
| Sugar | 22 Brix @ Harvest |
| Acid | 6.6 g/L |
| PH | 3.3 |
| Fermentation | Fermented in neutral French oak |
| Residual Sugar | 2 g/L |
| Alcohol | 12.90% |
| Volume | 750 ml |
| Bottling Date | 07/14/2023 |
| Cases Produced | 105 |
