Blanc de Blanc
Méthode champenoise.
The second fermentation in the bottle crates carbon dioxide that gets trapped in the wine as bubbles!
Disgorged and dosaged after 3 years in the bottle.
Cheers to life!
| Vintage | 2021 |
| Varietal | Pinot Blanc |
| Appellation | Finger Lakes |
| Vineyard | Nutt Road Vineyard |
| Harvest Date | 10/06/2021 |
| Sugar | 18.4 Brix @ Harvest |
| Acid | 6.6 g/L |
| PH | 3.06 |
| Fermentation | Disgorged June 25, 2025 |
| Residual Sugar | 1.1 g/L |
| Alcohol | 12.70% |
| Volume | 750 ml |
| Bottling Date | 08/17/2022 |
| Cases Produced | 101 |
| Artificially Carbonated | No |
| Sparkling Wine | Yes |
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