Our winemaker’s dinner is a delightful and exclusive event where Peter Becraft, our head winemaker, shares his insights on the art and science that go into each vintage of our wines. This evening showcases how the interplay between food and wine enhances the overall enjoyment of each, making it a unique culinary experience. Indulge in a thoughtfully crafted 6-course meal, meticulously designed by guest chef Samantha Busykes and Peter to leave a lasting impression on your taste buds. The event will feature a selection of both library wines and current releases, promising a journey through our finest vintages.
