CURRENTLY OFFERING $25 FLAT RATE SHIPPING ON 12 BOTTLES.

To keep shipping convenient & cost effective, we ship in 2-bottle, 4-bottle, 6-bottle or 12-bottle shippers. Please keep that in mind when placing your order, & round up when needed, you won't regret it!

Unoaked Chardonnay

Unoaked Chardonnay

Winemaking Notes: The fruit was machine harvested and pressed into stainless steel tank to settle for 2 days, it was then racked and readied for fermentation in stainless steel. Aging on lees for approxiamtely 5 months before being readied for bottling.
 
Tasting Notes: Aromas and flavors of ripe pear, sweet apples, dried floral notes and candied citrus. Nice weight and lengthy finish.
 

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Barrel Ferment Chardonnay

Barrel Ferment Chardonnay

Winemaking Notes: The fruit was machine harvested and pressed into stainless steel tank to settle, it was then racked and readied for fermentation in large format neutral French oak barrels to ferment.
 
Tasting Notes: Aromas and flavors of pear, lemon curd, citrus zest, vanilla and hazlenut.
 

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Pinot Blanc

Pinot Blanc

Winemaking Notes: The fruit was field sorted to ensure that clean fruit was machine picked. The juice was fermented in stainless steel tanks and then aged in a combination of large format barrel and stainless steel tank.
 
Tasting Notes: Aromas and flavors of pear, citrus, apple and parsley. The wine presents itself as delicate, yet its length and enjoyment is long and persistent.
 
FAMILY or FRIENDS CLUB (15% discount) - $22.09
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Pinot Gris

Pinot Gris

Winemaking Notes: The fruit was machine harvested then pressed into stainless steel tanks for fermentation. After fermentation, the wine rested on the fine lees before being readied for bottling.
 
Tasting Notes: Aromas and flavors of melon, pear, honey, apricot and citrus.
 

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Barrel Ferment Pinot Gris

Barrel Ferment Pinot Gris

Winemaking Notes: The fruit was machine harvested, pressed into tank to settle and then racked into oak barrels for fermentation. It underwent malolactic fermentation. The wine aged in barrel for about 6 months.
 
Tasting Notes: Aromas and flavors of roasted hazlenuts, marzipan, apricots, chammomile and citrus.
 
 
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Skin Ferment Pinot Gris

Skin Ferment Pinot Gris

Winemaking Notes: Crushed fruit was fermented in bins for about 10 days. The finished wine was racked into neutral large format French oak barrel. The wine aged in its lees for 6 months before it was racked into stainless steel tank and then bottled.
 
Tasting Notes: A complex mix of fruity and savory aromas. Spice, floral, nectarine, olive, apple and candied citrus only begin to scratch the surface.
 

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Grüner Veltliner

Grüner Veltliner

Winemaking Notes: Once was brought, the fruit was crushed & destemmed into bins. Fermentation was started on the skins to introduce spicy aromas and flavors while adding texture to the wine. After about 2 days, the fermenting wine was pressed off into stainless steel tank to finish fermentation. The wine was aged in neutral French oak barrels.
 
Tasting Notes: A mix of herbal and fruit aromas are coupled with apple, lime zest, honey and herbal characteristics on the palate.
 

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Devonian White

Devonian White

Winemaking Notes: The goal is to produce a dry white wines that is intriguing, fruit forward and approachable. Its lighter body, vibrancy and fresh flavors enable it to pair with most cuisines. Fermented and aged in stainless steel. Blend of Riesling, Pinot Gris and Chardonnay.
 
Tasting Notes: Aromas and flavors of apple, pear and lemon, with hints of floral and mineral notes in the finish. The acidity is vibrant and helps to invigorate and refresh the flavors on the palate.
 

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Sparkling Riesling

Sparkling Riesling

Winemaking Notes:  The wine was fermented to dryness during the first fermentation. The second fermentation happened in the bottle. The wine aged in bottle for 2 years prior to disgorgement and dosage.
 
Tasting Notes: Bright citrus, apple and pear. Hints of honey and brioche, dry finish.
 
FAMILY or FRIENDS CLUB (15% discount) - $32.29
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Riesling Dry

Riesling Dry

Winemaking Notes: The fruit was machine harvested and pressed into stainless steel tanks. Multiple fermentations were blended for this dry Riesling. 
 
Tasting Notes: Aromas and flavors of citrus, candied lemon and lime zest, with hints of apple and pear. Crisp and bright with a pleasant mouthfeel.
 
96 pts - VinePair, October 2023
90 pts - James Suckling, July 2023
 
 
FAMILY or FRIENDS CLUB (15% discount) - $20.39
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Skin Ferment Riesling

Skin Ferment Riesling

Winemaking Notes: The fruit was de-stemmed and pressed into fermentation bins. The wine fermented on the skins for 2 weeks, with daily punchdowns. After fermentation, the wine was racked into stainless steel tank for aging.
 
Tasting Notes: Aromas and flavors of lime, spice, pineapple and herbs.
 

FAMILY or FRIENDS CLUB (15% discount) - $22.10

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2018 Tierce

2018 Tierce

Winemaking Notes: Collaborative effort of the winemaking teams of Anthony Road, Fox Run and Red Newt. The 2018 vintage is the final vintage in this series.
 
Tasting Notes: Dry style, citrus upfront with a nice minerality in the finish.
 
NOT AVAILABLE IN NJ

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2018 Art Series Riesling

2018 Art Series Riesling

Winemaking Notes: The fruit is crushed and pressed into stainless steel tank. Fermentation is by indigenous yeast populations. 
 
Tasting Notes: Complex, fruityaromatics ith a soft hint of minerality. Citrus, white flower and stone fruit on the palate with a refreshing acidity and lengthy finish.
 
 
 

FAMILY or FRIENDS CLUB (15% discount) - $26.34

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2016 Art Series Riesling

2016 Art Series Riesling

Winemaking Notes: The fruit is crushed and pressed into stainless steel tank. Fermentation is by indigenous yeast populations. 
 
Tasting Notes: Pronounced aromas of stone fruit, lemon, clover and subtle petrol. Stone fruit (peach & apricot) and citrus notes on the palate with a refreshing acidity and long finish.
 
94 pts - James Suckling, April 2022
93 pts - Wine & Spirits, 
92 pts - Wine Advocate, May 2022
91 pts - Wine Enthusiast, June 2022
 

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Riesling Semi Dry

Riesling Semi Dry

Winemaking Notes: The fruit was pressed into stainless steel tanks and neutral oak barrels. Multiple fermentations were blended for this semi-dry style of Riesling. 
 
Tasting Notes: Aromas and flavors of honeydew melon, tangerine, apricot and Asian pear, The flavors on the palate are rich, but there is a cleansing acidity and minerality with a lovely textured long finish.
 
93 pts - James Suckling, April 2022
 

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Riesling

Riesling

Winemaking Notes: This wine was blended from many different Riesling fermentations. Fermented in stainless steel with a combinmation of both native and commercial yeast. The wine spent about 8 months resting on the lees before being readied for bottling.
 
Tasting Notes: Aromas of crisp and sweet apple with hints od nectarine, lime zest, floral notes and pastry cream. On the palate, a rounded moutfeel with a lingering finish. 
 

FAMILY or FRIENDS CLUB (15% discount) - $16.14

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Gewürztraminer

Gewürztraminer

Winemaking Notes: The fruit was machine harvested, pressed and then fermented in stainless steel tank.
 

Tasting Notes: Aromas of pineapple, Asian pear, orange, grapefruit, spices, and floral notes. The mouthfeel is weighty and broad with some length and a bit of spice. 

 

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Barrel Ferment Gewurztraminer

Barrel Ferment Gewurztraminer

Winemaking Notes: The fruit was machine harvested, pressed and then fermented in neutral French oak barrels. Fermented by indigenous yeasts. 
 

Tasting Notes: Aromas of tropical fruits, baking spice and marzipan. Complex and rich. 

 

FAMILY or FRIENDS CLUB (15% discount) - $22.10

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Sparkling Rosé

Sparkling Rosé

Winemaking Notes: The fruit was machine harvested, allowed to soak on skins for several hours before pressing. Fermented to dryness in stainless steel. This traditional method sparkling spent two years on lees and was disgorged in late May 2024.
 

Tasting Notes: Crisp and dry with persistent effervescence and subtle savory notes. 

NOT AVAILABLE IN NJ

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Rosé of Cabernet Franc

Rosé of Cabernet Franc

Winemaking Notes: The fruit was machine harvested and then went direct to press. We limited skin contact this year to minimize color extraction and maximize fruit intensity.
 
Tasting Notes: Aromas and flavors of cherry, raspberry, fresh herbs, watermelon and tangerine.
 
 
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Rosé of Lemberger

Rosé of Lemberger

Winemaking Notes: The fruit was crushed and destemmed into the press and lest to soak on skins for 4-5 hours. The juice was then pressed into stainless steel tank to settle. Fermented in stainless steel. A small portion was aged in neutral oak barrel.
 
Tasting Notes: Concentrated aromas and flavors of cherry, cranberry, red currant and watermelon.
 
 
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Pinot Noir

Pinot Noir

Winemaking Notes: A small percentage of whole cluster fruit was fermented with crushed fruit in stainless steel tank. Daily pump-overs for the duration of fermentation.
Once fermentation was complete the wine was pressed off the skins and the wine was aged in neutral French oak barrels for 8 months before being ready to be bottled.
 
Tasting Notes: Aromas and flavors of cherry, blood orange, raspberry, smoke and baking spice.
 
 
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Lemberger

Lemberger

Winemaking Notes: The fruit was destemmed into stainless steel fermentation tank and fermentation bins. After malolactic fermentation, wines aged neutral French oak barrels for approximately 16 months.
 
Tasting Notes: Aromas and flavors of baking spices, cherry and pomegranate. Fresh and textural with a long persistence of flavor and enjoyment.
 

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Cabernet Franc '22

Cabernet Franc '22

Winemaking Notes: The fruit was machine harvested and crushed into stainless steel tanks and bins to ferment. Daily pumpovers and punch downs during fermentation. After malolactic fermentation in stainless steel, the wine was moved into neutral French and American oak barrels and aged for about 14 months. 
 
Tasting Notes: Flavors and aromas of raspberry, cherry, pomegranate, black pepper and dried herbs.
 
 
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Cabernet Franc / Lemberger

Cabernet Franc / Lemberger

Winemaking Notes: The fruit was machine harvested and fermented separately in stainless steel tanks. After malolactic fermentation, the wine was racked into neutral French oak barrels and aged for about 12 months.
 
Tasting Notes: Aromas and flavors of plum, blackberry, cocoa, spice and toast.
 

FAMILY or FRIENDS CLUB (15% discount) - $23.79

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Devonian Red

Devonian Red

Winemaking Notes: The goal is to produce a wine that is intriguing, fruit forward and approachable. Its lighter body and fresh flavor enable it to pair with most food preparations. Year in and year out, our Devonian line is a great value and it makes for the perfect every day wine. 
 
Tasting Notes: Sweet aromas of ripe plum and dark cherries with hints of black pepper and raspberry. Dry, medium body red with notes of raspberry and cherry on the palate. 
 
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Tony's Red

Tony's Red

Winemaking Notes: Rougeon grapes are hot pressed for color and flavor extraction. The resulting juice is fermented and aged in stainless steel.
 
Tasting Notes: Semi-sweet, fruity and refreshing. We recommend serving Tony's Red chilled.
 

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Vignoles

Vignoles

Winemaking Notes: The fruit was hand harvested and whole cluster pressed. This wine is a blend of 2 different fermentations based on separate picking dates. The separate picking dates allowed us to play with the acidity and sugar strengths in our finished blend.
 
Tasting Notes: Aromas and flavors of pineapple, apricot and peach. The rich and ripe flavors, textural mid-palate and cleansing acidity make for a wine that will have you reaching for another sip.
 

FAMILY or FRIENDS CLUB (15% discount) - $15.29

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Martini-Becraft Selection Vignoles

Martini-Becraft Selection Vignoles

Winemaking Notes: The fruit was hand harvested and then foot stomped to soften and break down the raisined berries. Once pressed the juice was fermented spontaneously in stainless steel tank.
 
Tasting Notes: Intense aromas of pineapple, candied apricot, ripe peach and honey. The wine is very fresh and the length of flavor is long and utterly enjoyable. 
 
NOT AVAILABLE IN NJ
 
98 pts - James Suckling, April 2022
 
Due to limited production, discounts are not given on this wine, and standard shipping rates apply.
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Price $64.99 / bottle
  
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