April Sunday Supper
Monthly Sunday suppers are prepared by local chef, Samantha Buyskes, and accompanied by select Anthony Road wines. The three course prix fixe menu.
The quintessential comfort food, potatoes are proof that the simplest things in life are often the best. From latkes, causa, and kapsalan to poutine and peirogis, the potato offers a blank canvas for regional flavors and ingredients. This year, Chef Samantha takes us around the world to discover how different cultures incorporate potatoes into their cuisines.
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