Skin Ferment Riesling
Due to skin contact during fermentation, there is a weight and texture to this wine that immediately states its presence.
Lingering mineral and saline impression balanced by candied orange peel, bay leaf and hints of tropical fruits.
This wine begs for food and questions your definition of Riesling.
| Vintage | 2022 |
| Varietal Composition | Riesling |
| Appellation | Finger Lakes |
| Vineyard | Martini Family Vineyard |
| Harvest Date | 10/14/2022 |
| Sugar | 20 Brix @ Harvest |
| Acid | 8.95 g/L |
| PH | 2.87 |
| Fermentation | Fermented on skins for 14 days |
| Residual Sugar | 2.0 g/L |
| Alcohol | 11.60% |
| Volume | 750 ml |
| Bottling Date | 05/11/2023 |
| Cases Produced | 295 |
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