Barrel Ferment Gewurztraminer
Fermentation in oak provides an additional textural component to Gewürztraminer.
Hints of fruit, baking spice and toastiness can be enjoyed through the long finish.
| Vintage | 2023 |
| Varietal | Gewürztraminer |
| Appellation | Finger Lakes |
| Vineyard | Nutt Road |
| Harvest Date | 10/03/2023 |
| Sugar | 22 Brix @ Harvest |
| Acid | 7.48 g/L |
| PH | 3.40 |
| Aging | 3 Months in Neutral French Oak |
| Fermentation | Spontaneous |
| Residual Sugar | 7 g/L |
| Alcohol | 13.00% |
| Volume | 750 ml |
| Bottling Date | 07/25/2024 |
| Cases Produced | 102 |
