Grüner Veltliner
The fruit was crushed, de-stemmed and fermentation began on the skins.
The presence of skins during the first part of fermentation introduced some spicy notes and added a bit of texture to the wine.
Aging in neutral oak barrels also provided another layer of textural components without overpowering the taste palate.
| Vintage | 2022 |
| Appellation | Finger Lakes |
| Vineyard | FLCC/Cornell Teaching Vineyard @ Anthony Road & Nutt Road |
| Harvest Date | 09/24/2022 |
| Sugar | 19 Brix @ Harvest |
| Acid | 6.75 g/L |
| PH | 3.04 |
| Aging | Stainless Steel & Neutral Oak |
| Residual Sugar | 4 g/L |
| Alcohol | 11.60% |
| Volume | 750 ml |
| Bottling Date | 09/08/2023 |
| Cases Produced | 147 |
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