Cabernet Franc / Lemberger
Cabernet Franc and Lemberger paly nicely with each other and create a tasty, textural dry red.
Fermented separately by indigenous yeasts in stainless red fermenters, with daily pumpovers.
Full malolactic fermentation.
Aged in neutral French oak for 12 months.
| Vintage | 2022 |
| Varietal Composition | 52% Cabernet Franc
48% Lemberger |
| Appellation | Finger Lakes |
| Vineyard | Martini Family & Nutt Road Vineyards |
| Harvest Date | 10/06/2022 |
| Sugar | 21.4 - 22 Brix at Harvest |
| Acid | 6.7 g/L |
| PH | 3.61 |
| Residual Sugar | 2.0 g/L |
| Alcohol | 12.90% |
| Volume | 750 ml |
| Bottling Date | 03/07/2024 |
| Cases Produced | 152 |
