Barrel Ferment Chardonnay
Our Barrel Ferment Chardonnay takes a different path than our standard chardonnay.
The juice began was chilled and allowed to settle for 2 days before being racked into large foramt neutral French oak barrels for fermentation. Once fermentation was complete, the wine rested on its lees for about 6 months before being readied for bottling.
| Varietal | Chardonnay |
| Appellation | Finger Lakes |
| Vineyard | Martini Family Vineyard & Nutt Road |
| Alcohol | 13.90% |
| Volume | 750 ml |
