Winemaking Notes: The fruit is crushed and pressed into stainless steel tank. Fermentation is by indigenous yeast populations.
Tasting Notes: Pronounced aromas of stone fruit, lemon, clover and subtle petrol. Stone fruit (peach & apricot) and citrus notes on the palate with a refreshing acidity and long finish.
94 pts - James Suckling, April 2022
93 pts - Wine & Spirits,
92 pts - Wine Advocate, May 2022
91 pts - Wine Enthusiast, June 2022
FAMILY or FRIENDS CLUB (15% discount) - $26.34